Roast Tamarind Chicken

  • Required cooking skill level

    Intermediate
  • Above 10
    persons serving
  • 30
    minutes preparation time
  • 100
    minutes cooking time

INGREDIENTS

  1. 1 pc whole chicken , drained
  2. 1 pc bay leaf
  3. ½ cup DATU PUTI  Soy Sauce  

MARINADE

  1. 2 tsp crushed  garlic (divided) 
  2. 2 stalks tanglad (white part only) (divided)
  3. 1 pc onion, sliced   (divided)
  4. ½ tsp UFC Whole Pepper, crushed  
  5. 2 Tbsp UFC Sinigang sa Sampalok Mix  (divided)

PREPARATION

  • 1. Combine marinade and blend using food processor  until fine paste.  Rub mixture  to the  chicken including inside cavity.
  • 2. Sprinkle chicken  with remaining UFC Sinigang Mix . Stuff inside chicken with remaining garlic, onion and tanglad.  Seal opening with toothpick.
  • 3. Preheat oven at 350F.  Roast chicken for 30 minutes .  Take out from the oven and wrap with foil.  Roast fro another 1 hour.  Serve with Datu Puti Soy Sauce
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