INGREDIENTS

1. 1 pc whole chicken , drained
2. 1 pc bay leaf
3. ½ cup DATU PUTI  Soy Sauce  

MARINADE

1. 2 tsp crushed  garlic (divided)
2. 2 stalks tanglad (white part only) (divided)
3. 1 pc onion, sliced   (divided)
4. ½ tsp UFC Whole Pepper, crushed
5. 2 Tbsp UFC Sinigang sa Sampalok Mix  (divided)

PREPARATION

• 1. Combine marinade and blend using food processor  until fine paste.  Rub mixture  to the  chicken including inside cavity.
• 2. Sprinkle chicken  with remaining UFC Sinigang Mix . Stuff inside chicken with remaining garlic, onion and tanglad.  Seal opening with toothpick.
• 3. Preheat oven at 350F.  Roast chicken for 30 minutes .  Take out from the oven and wrap with foil.  Roast fro another 1 hour.  Serve with Datu Puti Soy Sauce