- 1 pc whole chicken , drained
- 1 pc bay leaf
- ½ cup DATU PUTI Soy Sauce
- 2 tsp crushed garlic (divided)
- 2 stalks tanglad (white part only) (divided)
- 1 pc onion, sliced (divided)
- ½ tsp UFC Whole Pepper, crushed
- 2 Tbsp UFC Sinigang sa Sampalok Mix (divided)
- 1. Combine marinade and blend using food processor until fine paste. Rub mixture to the chicken including inside cavity.
- 2. Sprinkle chicken with remaining UFC Sinigang Mix . Stuff inside chicken with remaining garlic, onion and tanglad. Seal opening with toothpick.
- 3. Preheat oven at 350F. Roast chicken for 30 minutes . Take out from the oven and wrap with foil. Roast fro another 1 hour. Serve with Datu Puti Soy Sauce