Roast Tamarind Chicken

  • Required cooking skill level

  • 2-5
    persons serving
  • overnight
    marination plus 1½ hours preparation time

FLAVORING MIX

  1. 1 teaspoon Garlic, crushed
  2. 1 piece Lemongrass, white part only
  3. ½ piece Onion, halved
  4. ½ teaspoon Black peppercorn, crushed
  5. 2 tablespoons UFC Sinigang Mix
  6. 1 kilo Whole chicken
  7. ½ piece Onion, roughly chopped
  8. 1 teaspoon Garlic, crushed
  9. 1 piece Lemongrass, white part only
  10. 1 piece Bay leaf
  11. ½ cup Datu Puti Soy Sauce, for dipping sauce

PREPARATION

  • 1 Make the flavoring mix ingredients in a food  processor by combining garlic, lemongrass, onion,  black peppercorn and 1 tablespoon UFC Sinigang Mix. Blend until a rough  paste forms.
  • 2 Rub the flavoring mix on the chicken and inside  cavity
  • 3 Rub remaining UFC  Sinigang Mix on the skin. Place onion, garlic,  lemongrass and bay leaf inside cavity.
  • 4 Marinate overnight, covered, in the refrigerator
  • 5 Preheat oven to 350°F.
  • 6 Roast for 30 minutes, then cover with foil.
  • 7 Continue roasting for about 1 hour until chicken  is done.
  • 8 Serve with Datu Puti Soy Sauce as dipping  sauce.
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