Required cooking skill level
60minutes cooking time
- 1 Chorizo de Bilbao
- 1 Medium Onion, diced
- 250 g Shrimps, peeled
- 250 g Tahong or Clams
- 250 g Squid sliced
- 250 g Fish (optional)
- 1 pack UFC Ready Recipes Menudo Mix
- Salt and pepper to taste
- 1. Sautee Onions and Chorizo.
- 2. Mix in Seafood.
- 3. Add UFC RR Menudo Mix and water. Simmer to cook seafood.
- 4. Season to taste.
Note: For a hotpot experience, you can add squid balls/assorted seafood balls, vegetables, and rice noodles.
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