Seafood Sinigang

Name: Seafood Sinigang Recipe
Prep time: 25 min
Yield: 2-5
Cuisine: Filipino
Ingredients: 1/4 kilo Salmon, steak cut; 1/4 kilo Shrimp; 4 cups Water; 1 White onion, quartered; 2 Tomatoes, quartered; 1/4 cup Sliced radish; 1 pack UFC Sinigang Mix, 20 g; 1/4 cup Okra, sliced; 1/2 cup Kangkong; 1 tsp Datu Puti Patis; 1/4 cup Datu Puti patis

While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.

Required cooking skill level
Intermediate
2-5

persons serving
15

minutes preparation time
20

minutes cooking time

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INGREDIENTS

1/4 kg sliced salmon (Salmon, or tuna/ maya –maya/ talakitok)
¼ kg medium shrimps
4 cups water
1 pc onion, sliced
2 tomatoes, sliced
1 pc sili pansigang
¼ cup sliced labanos
1 tsp DATU PUTI Patis
1 pack UFC Sinigang Sa Sampalok Mix
¼ cup sliced okra
½ cup kangkong leaves and stalks

Procedure

1. Combine water, onion, tomatoes, labanos, sili and Datu Puti Patis. Simmer for 5 minutes.
2. Add fish, shrimps and okra. Allow to simmer. Add UFC Sinigang Mix and kangkong. Simmer for 5 minutes or until cooked. If desired serve with Datu Puti Patis on the side.