Seafood Sinigang

While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.

  • Required cooking skill level

  • 2-5
    persons serving
  • 15
    minutes preparation time
  • 20
    minutes cooking time


  1. 1/4 kg sliced salmon (Salmon, or tuna/ maya –maya/ talakitok)
  2. ¼ kg medium shrimps
  3. 4 cups water
  4. 1 pc onion, sliced
  5. 2 tomatoes, sliced
  6. 1 pc sili pansigang
  7. ¼ cup sliced labanos
  8. 1 tsp DATU PUTI Patis
  9. 1 pack UFC Sinigang Sa Sampalok Mix
  10. ¼ cup sliced okra
  11. ½ cup kangkong leaves and stalks


  • 1. Combine water, onion, tomatoes, labanos, sili and Datu Puti Patis. Simmer for 5 minutes.
  • 2. Add fish, shrimps and okra. Allow to simmer. Add UFC Sinigang Mix and kangkong. Simmer for 5 minutes or until cooked. If desired serve with Datu Puti Patis on the side.
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