Seafood Sinigang

While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 25
    minutes preparation time

INGREDIENTS

  1. 1/4 kilo Salmon, steak cut
  2. 1/4 kilo Shrimp
  3. 4 cups Water
  4. 1 White onion, quartered
  5. 2 Tomatoes, quartered
  6. 1/4 cup Sliced radish
  7. 1 pack UFC Sinigang Mix, 20 g
  8. 1/4 cup Okra, sliced
  9. 1/2 cup Kangkong
  10. 1 tsp Datu Puti Patis

DIPPING SAUCE

  1. 1/4 cup Datu Puti patis

PREPARATION

  • 1 In a pot, put salmon, shrimp water, white onion, tomatoes, and radish. Simmer for 5 minutes.
  • 2 Add UFC Sinigang Mix and okra. Simmer for a few more minutes. Add kangkong. Season with Datu Puti Patis.
  • 3 Serve with additional Datu Puti Patis on the side.
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