INGREDIENTS
- 1/4 kg sliced salmon (Salmon, or tuna/ maya –maya/ talakitok)
- ¼ kg medium shrimps
- 4 cups water
- 1 pc onion, sliced
- 2 tomatoes, sliced
- 1 pc sili pansigang
- ¼ cup sliced labanos
- 1 tsp DATU PUTI Patis
- 1 pack UFC Sinigang Sa Sampalok Mix
- ¼ cup sliced okra
- ½ cup kangkong leaves and stalks
Procedure
- 1. Combine water, onion, tomatoes, labanos, sili and Datu Puti Patis. Simmer for 5 minutes.
- 2. Add fish, shrimps and okra. Allow to simmer. Add UFC Sinigang Mix and kangkong. Simmer for 5 minutes or until cooked. If desired serve with Datu Puti Patis on the side.
