Sinigang Na Baboy

INGREDIENTS

1. 1/2  kg pork liempo (belly), cut into chunks
2. 1 pack WOW Sarap All- in- One Seasoning Granules
3. 3-4 cups rice washing or water
4. 1 small onion, sliced
5. 2 medium tomatoes, sliced
6. 2 medium (150 g)  gabi, peeled and cut into chunks
7. 2-4 Tbsp JUFRAN Thai Fish Sauce
8. 1 small bunch sitaw (1 cup), sliced
9. 1 pc siling haba
10. 100 g radish, peeled and sliced
11. 1 pack (20 g)  UFC Sinigang sa Sampalok Mix 
12. 1 bunch kangkong , cut up (3 cups)

PROCEDURE

• 1 Wash pork thoroughly.   Mix  with WOW Sarap Seasonings .
• 2 Boil rice washing with onion, tomatoes and gabi.   Add pork and Jufran  Thai Fish Sauce . Cover and simmer over low heat  for 20 minutes.
• 3 Add sitaw, sili and radish.  Simmer for another 10 minutes.  Add UFC Sinigang Mix and  kangkong .  Allow to simmer .