Sinigang Na Baboy

  • Required cooking skill level

  • 6-10
    persons serving
  • 15
    minutes preparation time
  • 35
    minutes cooking time

INGREDIENTS

  1. 1/2  kg pork liempo (belly), cut into chunks
  2. 1 pack WOW Sarap All- in- One Seasoning Granules
  3. 3-4 cups rice washing or water
  4. 1 small onion, sliced
  5. 2 medium tomatoes, sliced
  6. 2 medium (150 g)  gabi, peeled and cut into chunks
  7. 2-4 Tbsp JUFRAN Thai Fish Sauce
  8. 1 small bunch sitaw (1 cup), sliced
  9. 1 pc siling haba
  10. 100 g radish, peeled and sliced
  11. 1 pack (20 g)  UFC Sinigang sa Sampalok Mix 
  12. 1 bunch kangkong , cut up (3 cups)

PROCEDURE

  • 1 Wash pork thoroughly.   Mix  with WOW Sarap Seasonings .
  • 2 Boil rice washing with onion, tomatoes and gabi.   Add pork and Jufran  Thai Fish Sauce . Cover and simmer over low heat  for 20 minutes.
  • 3 Add sitaw, sili and radish.  Simmer for another 10 minutes.  Add UFC Sinigang Mix and  kangkong .  Allow to simmer .