INGREDIENTS

• 1/2  kg pork liempo (belly), cut into chunks
• 1 pack WOW Sarap All- in- One Seasoning Granules
• 3-4 cups rice washing or water
• 1 small onion, sliced
• 2 medium tomatoes, sliced
• 2 medium (150 g)  gabi, peeled and cut into chunks
• 2-4 Tbsp JUFRAN Thai Fish Sauce
• 1 small bunch sitaw (1 cup), sliced
• 1 pc siling haba
• 100 g radish, peeled and sliced
• 1 pack (20 g)  UFC Sinigang sa Sampalok Mix 
• 1 bunch kangkong , cut up (3 cups)

PROCEDURE

1. Wash pork thoroughly.   Mix  with WOW Sarap Seasonings .
2. Boil rice washing with onion, tomatoes and gabi.   Add pork and Jufran  Thai Fish Sauce . Cover and simmer over low heat  for 20 minutes.
3. Add sitaw, sili and radish.  Simmer for another 10 minutes.  Add UFC Sinigang Mix and  kangkong .  Allow to simmer .