NutriAsia - Sisig

Sisig

INGREDIENTS

  1. ½ kg Pork maskara, cleaned and rinsed well
  2. 8 cups Water
  3. 1/8 cup Datu Puti Soy Sauce
  4. ¾ cup Onions, quartered
  5. 1 tsp UFC Whole Pepper
  6. 1/2 kg Liempo
  7. 1/8 cup Calamansi juice
  8. 1/4 cup Silver Swan Soy Sauce
  9. 1 Tbsp Margarine
  10. 1 cup Chopped onions
  11. 1 1/2 pieces Siling labuyo
  12. 1/4 cup Datu Puti Soy Sauce
  13. 1 Tbsp Datu Puti Vinegar
  14. 1/8 cup Calamansi juice
  15. 1/4 tsp UFC Ground Pepper
  16. 1 cup Crushed chicharon
  17. 3/4 cup Chopped onions
  18. 3/4 cup Chopped finger chilies
  19. 4 pieces Calamansi, sliced

DIPPING SAUCE

  1. 1/2 cup Datu Puti Toyo Magic

PREPARATION

  • 1. In a pot, boil pork maskara, then add water, Datu Puti Soy Sauce, onions, and UFC Whole Pepper. Simmer for 45 minutes or until tender. Drain and cool the meat.
  • 2. Marinate liempo in calamansi juice and Silver Swan Soy Sauce for three hours.
  • 3. Grill pork maskara and liempo until cooked on all sides. Chop finely.
  • 4. In a pan, heat margarine. Add chopped maskara and liempo. Sauté for 2 minutes. Add onions and siling labuyo.
  • 5. Season with Datu Puti Soy Sauce, Datu Puti Vinegar, calamansi juice, and UFC Ground Pepper.
  • 6. Toss in chicharon, then top with onions and finger chilies. Serve with calamansi and Datu Puti Toyo Magic on the side.

 

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