Spaghetti With Meatballs

Simple spaghetti is made more special with a savory addition of flavorful meatballs. You can enjoy it with pasta or even by itself.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

MEATBALLS

  • 500 grams Lean ground beef

  • ¼ cup Breadcrumbs

  • ½ piece Small white onion, minced

  • 1 piece Egg, beaten

  • 2 teaspoons Dried basil

  • 1 teaspoon Dried oregano

  • ¼ cup Cheddar cheese, diced

  • ½ teaspoon Fine salt

  • ½ teaspoon Ground black pepper

  • 2 tablespoons All-purpose flour

  • ¼ cup Golden Fiesta Canola Oil

SPAGHETTI SAUCE BASE

  • 1 tablespoon Butter

  • 1 tablespoon Golden Fiesta Canola Oil

  • 2 kilos UFC Spaghetti Sauce

  • 1 teaspoon Fine salt

  • 1 teaspoon Ground black pepper

  • 1 ½ teaspoons Basil

  • 1 kilo Spaghetti, cooked

  • ½ cup Quickmelt cheese, grated

Preparation

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    1To make meatballs, combine ground beef, breadcrumbs, egg, basil, oregano, cheese, salt, pepper and flour in a mixing bowl. Make sure to mix very well.

  • NutriAsia Spaghetti with Meatballs

    2Shape into balls by scooping 1 tablespoon of meat (A) and form this portion into a ball by hand (B).

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    3Heat Golden Fiesta Canola Oil in a large pan. Brown the meatballs in the oil and set aside.

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    4Prepare spaghetti sauce base by sautéing garlic and onions in remaining Golden Fiesta Canola Oil and butter.

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    5Add UFC Spaghetti Sauce, salt, pepper and basil. Simmer for 5 minutes.

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    6Drop meatballs into the sauce to finish cooking, for another 10 minutes.

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    7Toss spaghetti noodles with the meatball sauce and add a sprinkling of grated cheese.

  • No Image Available

    1To make meatballs, combine ground beef, breadcrumbs, egg, basil, oregano, cheese, salt, pepper and flour in a mixing bowl. Make sure to mix very well.

  • No Image Available

    2Shape into balls by scooping 1 tablespoon of meat (A) and form this portion into a ball by hand (B).

  • No Image Available

    3Heat Golden Fiesta Canola Oil in a large pan. Brown the meatballs in the oil and set aside.

  • No Image Available

    4Prepare spaghetti sauce base by sautéing garlic and onions in remaining Golden Fiesta Canola Oil and butter.

  • No Image Available

    5Add UFC Spaghetti Sauce, salt, pepper and basil. Simmer for 5 minutes.

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    6Drop meatballs into the sauce to finish cooking, for another 10 minutes.

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    7Toss spaghetti noodles with the meatball sauce and add a sprinkling of grated cheese.