Spaghetti With Meatballs

Simple spaghetti is made more special with a savory addition of flavorful meatballs. You can enjoy it with pasta or even by itself.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

MEATBALLS

  1. 500 grams Lean ground beef
  2. ¼ cup Breadcrumbs
  3. ½ piece Small white onion, minced
  4. 1 piece Egg, beaten
  5. 2 teaspoons Dried basil
  6. 1 teaspoon Dried oregano
  7. ¼ cup Cheddar cheese, diced
  8. ½ teaspoon Fine salt
  9. ½ teaspoon Ground black pepper
  10. 2 tablespoons All-purpose flour
  11. ¼ cup Golden Fiesta Canola Oil

SPAGHETTI SAUCE BASE

  1. 1 tablespoon Butter
  2. 1 tablespoon Golden Fiesta Canola Oil
  3. 2 kilos UFC Spaghetti Sauce
  4. 1 teaspoon Fine salt
  5. 1 teaspoon Ground black pepper
  6. 1 ½ teaspoons Basil
  7. 1 kilo Spaghetti, cooked
  8. ½ cup Quickmelt cheese, grated

PREPARATION

  • 1 To make meatballs, combine ground beef, breadcrumbs, egg, basil, oregano, cheese, salt, pepper and flour in a mixing bowl. Make sure to mix very well.
  • 2 Shape into balls by scooping 1 tablespoon of meat and form this portion into a ball by hand.
  • 3 Heat Golden Fiesta Canola Oil in a large pan. Brown the meatballs in the oil and set aside.
  • 4 Prepare spaghetti sauce base by sautéing garlic and onions in remaining Golden Fiesta Canola Oil and butter.
  • 5 Add UFC Spaghetti Sauce, salt, pepper and basil. Simmer for 5 minutes.
  • 6 Drop meatballs into the sauce to finish cooking, for another 10 minutes.
  • 7 Toss spaghetti noodles with the meatball sauce and add a sprinkling of grated cheese.
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