NutriAsia - Spaghetti with Meatballs

Spaghetti With Meatballs

MEATBALLS

  1. 500 grams Lean ground beef
  2. ¼ cup Breadcrumbs
  3. 1-piece Egg, beaten
  4. 2 teaspoons Dried basil
  5. 1 teaspoon Dried oregano
  6. ¼ cup Cheddar cheese, diced
  7. ½ teaspoon UFC Iodized Salt
  8. ½ teaspoon UFC Ground Pepper
  9. 2 tablespoons All-purpose flour
  10. ¼ cup Golden Fiesta Canola Oil

SPAGHETTI SAUCE BASE

  1. 1 tablespoon Butter
  2. 1 tablespoon Golden Fiesta Canola Oil
  3. ½ piece Small white onion, minced
  4. 4 cloves garlic, crushed
  5. 2 kilos UFC Spaghetti Sauce
  6. 1 teaspoon UFC Iodized Salt
  7. 1 teaspoon UFC Ground Pepper
  8. 1 ½ teaspoons Basil
  9. 1 kilo Spaghetti, cooked
  10. ½ cup Quickmelt cheese, grated

PREPARATION

  • 1. To make meatballs, combine ground beef, breadcrumbs, egg, basil, oregano, cheese, UFC Iodized Salt, UFC Ground Pepper and flour in a mixing bowl. Make sure to mix very well.
  • 2. Shape into balls by scooping 1 tablespoon of meat and form this portion into a ball by hand.
  • 3. Heat Golden Fiesta Canola Oil in a large pan. Brown the meatballs in the oil and set aside.
  • 4. Prepare spaghetti sauce base by sautéing garlic and onions in remaining Golden Fiesta Canola Oil and butter.
  • 5. Add UFC Spaghetti Sauce, UFC Iodized Salt, UFC Ground Pepper and basil. Simmer for 5 minutes.
  • 6. Drop meatballs into the sauce to finish cooking, for another 10 minutes.
  • 7. Toss spaghetti noodles with the meatball sauce and add a sprinkling of grated cheese.

Other Recipes

Katsu Tofu

INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2

Read More »

Picadillo

INGREDIENTS: 4 cloves garlic, crushed 1 small onion, sliced ¼ cup ground pork ½ cup diced potatoes ½ cup diced carrots 1 pc red/green bell

Read More »

Cheesy Nachos

INGREDIENTS: 1 pack 280-300 g nachos / tortilla chips 1 pack (250 g) UFC Cheesy Overload Sauce        Toppings: 1 pc small onion,

Read More »