Spaghetti with Mushroom

  • Required cooking skill level

  • 2-5
    persons serving
  • preparation time
  • cooking time

INGREDIENTS

  1. 1 kilo spaghetti, cooked according to package directions
  2. 1 tablespoon butter

 

MEATY SPAGHETTI SAUCE

  1. 1 tablespoon Butter
  2. 1 tablespoon Golden Fiesta Canola Oil
  3. 1 piece Onion, diced
  4. 1 tablespoon Garlic, minced
  5. 1½ cups Hotdogs, sliced
  6. 500 grams Ground Beef
  7. 1 can UFC Fresh Selections  Mushroom Pieces and Stems
  8. 2 kilos UFC Sweet Filipino Style Spaghetti Sauce
  9. UFC Iodized Salt
  10. UFC Ground Black Pepper

 

TOPPING

  1. ½ cup Cheddar cheese, grated

 

PREPARATION

  • 1. Toss cooked spaghetti with melted butter and keep warm.
  • 2. Heat Golden Fiesta Canola Oil and butter in a skillet.
  • 3. Sauté onion and garlic. Add the sliced hotdogs, and sauté for another minute.
  • 4. Add the ground beef, cook until the juice or oil comes out, about 15 to 20 minutes. Skim off fat. Then, add UFC FRESH SELECTIONS MUSHROOM PIECES AND STEMS.
  • 5. Stir in the UFC SWEET FILIPINO STYLE SPAGHETTI SAUCE, add UFC Iodized Salt and UFC Ground Pepper to taste. Cover and, simmer for 5 minutes to blend the flavors.
  • 6. Serve spaghetti with grated cheese.