Spaghetti with Mushroom

INGREDIENTS

1. 1 kilo spaghetti, cooked according to package directions
2. 1 tablespoon butter

MEATY SPAGHETTI SAUCE

1. 1 tablespoon Butter
2. 1 tablespoon Golden Fiesta Canola Oil
3. 1 piece Onion, diced
4. 1 tablespoon Garlic, minced
5. 1½ cups Hotdogs, sliced
6. 500 grams Ground Beef
7. 1 can UFC Fresh Selections Mushroom Pieces and Stems
8. 2 kilos UFC Sweet Filipino Style Spaghetti Sauce
9. UFC Iodized Salt
10. UFC Ground Black Pepper

TOPPING

1. ½ cup Cheddar cheese, grated

PREPARATION

• 1. Toss cooked spaghetti with melted butter and keep warm.
• 2. Heat Golden Fiesta Canola Oil and butter in a skillet.
• 3. Sauté onion and garlic. Add the sliced hotdogs, and sauté for another minute.
• 4. Add the ground beef, cook until the juice or oil comes out, about 15 to 20 minutes. Skim off fat. Then, add UFC FRESH SELECTIONS MUSHROOM PIECES AND STEMS.
• 5. Stir in the UFC SWEET FILIPINO STYLE SPAGHETTI SAUCE, add UFC Iodized Salt and UFC Ground Pepper to taste. Cover and, simmer for 5 minutes to blend the flavors.
• 6. Serve spaghetti with grated cheese.