INGREDIENTS

1. Cooking oil
2. 1 pc. small julienned red bell pepper
3. 1 pc. sliced onion
4. 1 tbsp. chopped ginger
5. 3 cloves garlic
6. 1/4 kilo Squid
7. 2 tbsp. young corn
8. 1 1/2 tbps. oyster sauce
9. 1 tbsp. brown sugar
10. 2 tbsp. Slurry (Cornstarch & Water)
11. 2 tbsp. Silver Swan Soy Sauce
12. 1 tbsp. Silver Swan Salted Black Beans or Tausi
13. 1 tsp. Cracked Black Pepper
14. Onion leeks
15. Water

PROCEDURE

• 1. Heat up a pan, add cooking oil.
• 2. Sauté the bell pepper, onions, ginger and garlic.
• 3. Add the sliced squid and let it cook.
• 4. Put the young corn.
• 5. In a bowl, mix the oyster sauce, brown sugar, slurry and Silver Swan Soy Sauce. Stir and pour it in the pan.
• 6. Season with cracked black pepper.
• 7. Add the Silver Swan Salted Black Beans or Tausi, onion leeks and a little water to dilute the sauce. Stir and let it simmer for a bit.
• 8. Transfer to a serving plate and top with onion leeks.