Sweet and Sour Bola-Bola

INGREDIENTS

1. 2 Tbsp sliced green onions

MEATBALLS:

1. ½ kg ground pork
2. 1 tsp UFC Iodized Salt
3. 1 Tbsp chopped onion
4. ½ tsp UFC Ground Pepper
5. 2 Tbsp DATU PUTI Oyster Sauce
6. 2 Tbsp coarsely grated carrot
7. 1 pc egg
8. ¼ cup all-purpose flour

SAUCE:

1. ¼ cup JUFRAN Sweet Chili Sauce
2. 1-1/2 Tbsp DATU PUTI Oyster Sauce
3. ¼ cup GOLDEN FIESTA Palm Oil (for frying )

PROCEDURE

• 1. Combine ingredients for meatballs . Mix well. Form into 1 tablespoon balls.  Fry in Golden Fiesta Oil until golden brown . Set aside.
• 2. Heat sauce ingredients for 2 minutes.   Pour over meatballs .  Top with green onions