INGREDIENTS

1. ½ kg chicken breast fillet , cut into cubes
2. ½ tsp UFC Iodized Salt
3. ¼ tsp UFC Ground Pepper
4. 4 pieces dried chilies (or 1-2 pc siling labuyo ), sliced
5. 3 pieces star anise
6. 2 cloves garlic, sliced
7. 1 thumb size ginger , grated

BATTER:

1. ¼ cup cornstarch
2. ¼ cup all-purpose flour
3. ½ cup water

SAUCE:

1. ¼ cup sugar
2. ¼ cup UFC Banana Catsup
3. ¼ cup DATU PUTI Vinegar
4. 4 Tbsp DATU PUTI Soy Sauce

OPTIONAL GARNISH:

1. Toasted sesame seeds
2. Sliced leeks

PROCEDURE:

• 1. Combine batter ingredients and mix well. Season chicken with UFC Salt and UFC Pepper. Add to the batter mixture to coat. Fry chicken pieces until golden brown. Set aside.
• 2. Saute chilies, anise, garlic and ginger . Add sauce ingredients . Simmer and stir until thick.
• 3. Add chicken and toss to coat with sauce. If desired, garnish with sesame seeds and leeks.