Sweet & Sour Soy Egg



  • 1 Tbsp + 1 tsp Silver Swan soy sauce
  • ¼ mL water
  • ¼ cup sugar, brown
  • 1/8 tsp chili flakes
  • ½ tsp instant sinigang mix or tamarind mix


     Fried Egg

  • 6 pcs egg, large
  • Cooking oil for deep frying or frying




  1. In a pan, add all the sauce ingredients. Let it boil for 2 minutes while continuously stirring. Remove from heat.
  2. Pour over sunny side up eggs.

      Note: For a leveled-up egg dish, sauce can be paired with deep fried egg. 


     Deep Fried Egg

  1. Preheat oil in a deep pan over medium heat.
  2. Crack one egg in a small bowl. Using a ladle, scoop some hot oil and place the egg. Slowly lower down the ladle to submerge in oil and cook the egg.
  3. Once the top is golden brown, scrape the inside of the ladle with silicone spatula to release the egg from the ladle.
  4. Continue cooking the other side of the egg until golden brown. Remove from oil and let the excess oil drip. Repeat the process with the remaining eggs.
  5. Plate eggs and pour over the sauce.

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