Sweet Bangus Paksiw




  1. Put first five ingredients at the bottom of the pan. Arrange bangus slices on top. Pour water. Add remaining ingredients.
  2. Simmer uncovered for 5 minutes.
  3. Cover and simmer for another 10 minutes or until eggplant is fully cooked.

Other Recipes

Katsu Tofu

INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2

Read More »