Sweet And Sour Pork

The secret of any great sweet and sour pork is found in its sauce. It has the sour component from the vinegar playing against the sweet flavors from the sugar and catsup.

  • Required cooking skill level

  • 2-5
    persons serving
  • 75
    minutes preparation time

SWEET AND SOUR PORK

  • 250 grams Pork kasim, sliced thinly

  • 1 tsp UFC Liquid Genie

  • 1 cup Water with 4 pieces ice cubes

  • 1 cup All-purpose flour

  • 2 cups Hapi Fiesta Palm Oil

SWEET AND SOUR SAUCE

  • 2 Tbps Datu Puti Vinegar

  • ½ cup UFC Banana Catsup

  • ¼ cup Pineapple tidbits

  • ½ cup Water

  • ½ cup Brown Sugar

  • 2 tsp Cornstarch dissolved in 1  tablespoon water

  • 1 tsp UFC Liquid Genie

  • 1 tbsp Hapi Fiesta Palm Oil

  • 1 pc Onion, quartered

  • ½  pc Red bell pepper, seeded and cut  into triangles

  • ½  pc Green bell pepper, seeded and cut  into triangles

Preparation

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    1Season pork kasim with UFC Liquid Genie. Set aside for 30 minutes

  • 2Prepare the Sweet and Sour Sauce by heating Datu Puti Vinegar, UFC Banana Catsup, pineapple tidbits, water, brown sugar, UFC Liquid Genie, and cornstarch water in a pan (A).

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    3Boil until it thickens. Set aside

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    4Dip pork in ice water then flour. Repeat two times.

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    5Heat Hapi Fiesta Palm Oil in a deep pot, and then fry pork until golden brown,  about 5 minutes.

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    6In a separate pan, heat Hapi Fiesta Palm Oil and sauté onion, red and green bell  peppers. Toss fried pork into the Sweet and Sour Pork Sauce until evenly coated.

  • 7Add red and green bell pepper for garnish (B).

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    1Season pork kasim with UFC Liquid Genie. Set aside for 30 minutes

  • No Image Available

    2Prepare the Sweet and Sour Sauce by heating Datu Puti Vinegar, UFC Banana Catsup, pineapple tidbits, water, brown sugar, UFC Liquid Genie, and cornstarch water in a pan (A).

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    3Boil until it thickens. Set aside

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    4Dip pork in ice water then flour. Repeat two times.

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    5Heat Hapi Fiesta Palm Oil in a deep pot, and then fry pork until golden brown,  about 5 minutes.

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    6In a separate pan, heat Hapi Fiesta Palm Oil and sauté onion, red and green bell  peppers. Toss fried pork into the Sweet and Sour Pork Sauce until evenly coated.

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    7Add red and green bell pepper for garnish (B).