INGREDIENTS

1. 2 Tbsp GOLDEN FIESTA Corn Oil 
2. 1 Tbsp chopped garlic
3. 1 Tbsp margarine
4. 1 pc salted egg yolk
5. ¾ cup diced cooked tocino
6. 3 cups day old rice
7. ½ Tbsp SILVER SWAN Soy Sauce
8. ½ tsp UFC Iodized Salt
9. ½ tsp UFC Ground Pepper
10. 1 pc egg, cooked as omelette (cut into strips)

PREPARATION

• 1. Saute garlic in Golden Fiesta Corn Oil and margarine until light brown.   Add salted egg yolk and tocino.  Stir  for  3 minutes.
• 2. Add  rice, Silver Swan Soy Sauce , UFC Salt and UFC Pepper.    Cook for 5-10 minutes, stirring occasionally .   Top with omelette .