tokwat baboy

Tokwa’t Baboy

INGREDIENTS:

Sauce

  • Chopped green onions (garnish, optional)
  • 1 pc (110 g) radish, peeled and sliced thinly (optional)

PROCEDURE:

  1. Season pork and tokwa with Wow Sarap Seasoning.
  2. Fry in oil until brown. Slice pork and tofu into smaller pieces. Set aside.
  3. Combine sauce ingredients. Mix well.
  4. Pour over pork and tokwa. Top with green onions.
  5. If desired, serve with radish salad: Season radish with salt. Rinse and squeeze. Add 2 Tbsp Datu Puti Vinegar and 1 Tbsp sugar.

Note: 1 ½ cups leftover barbecue or pork can be used instead of kasim.

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