INGREDIENTS

1. 4 cups Water
2. 2 stems Lemongrass, pounded and mashed with the back of a knife
3. 1 ½ Tbsp UFC Sinigang Mix
4. 2 tsp White sugar
5. 250 grams Shrimps, peeled and deveined
6. 1 cup Whole button or sliced shiitake mushrooms
7. 2 Tbsp Datu Puti Premium Fish Sauce
8. 3 pieces Siling labuyo, crushed
9. 5 sprigs Wansuy (optional)

PREPARATION

• 1 Boil water and the lemongrass for 5 minutes.
• 2 Add UFC Sinigang Mix and sugar to the pot.
• 3 Boil for another 5 minutes, then add the mushrooms and shrimps. Turn off heat.
• 4 Stir Datu Puti Premium Fish Sauce and siling labuyo into the soup.
• 5 Sprinkle with wansuy and serve immediately.