Tortang Giniling

Tortang Giniling

INGREDIENTS

  1. ¼ cup GOLDEN FIESTA Palm Oil
  2. 1/2 cup chopped potatoes
  3. 3 cloves garlic, minced
  4. 1/4 kg ground pork
  5. 2 pc tomatoes, seeded and diced
  6. 1/4 tsp UFC Ground black pepper
  7. 2 tsp UFC Iodized Salt
  8. 2 Tbsp chopped green bell pepper
  9. 2 Tbsp chopped red bell pepper
  10. 1 Tbsp all-purpose flour
  11. 2 Tbsp DATU PUTI Soy Sauce
  12. 6 pc eggs
  13. 1/4 cup UFC Banana Catsup

PREPARATION

  • 1. Saute garlic and potatoes in Golden Fiesta   Add  pork, tomatoes, UFC Pepper, UFC Salt, bell peppers and flour .  Saute for  5 minutes.
  • 2. Add eggs and Datu Puti Soy Sauce . Stir, Cover and simmer over low heat until almost set. Transfer to oven safe  Set aside.
  • 3. Preheat oven at 350F . Place the pan in oven and bake for 10 to 15 minutes.   Slice and serve with UFC Banana Catsup .

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