Required cooking skill levelIntermediate
25minutes preparation time
- 4 Tbsp Golden Fiesta Palm Oil
- 1/2 cup Potatoes, chopped
- 3 Cloves garlic, minced
- 1/4 kg Ground pork
- 2 Tomatoes, seeded and chopped
- 2 Tbsp Datu Puti Soy Sauce
- 6 Eggs
- 1/4 tsp UFC Ground black pepper
- 2 tsp UFC Iodized Salt
- 2 Tbsp Green bell pepper, chopped
- 2 Tbsp Red bell pepper, chopped
- 1 Tbsp All-purpose flour
- 1/4 cup UFC Banana Catsup
- 1 In pan saute potatoes in Golden Fiesta Palm Oil and let it cook 3 to 4 minutes. Add garlic and cook for another two minutes. Set aside and let it cool.
- 2 In a mixing bowl, combine pork, tomatoes, Datu Puti Soy Sauce, eggs, pepper, salt, green bell pepper, red bell pepper, and flour. Mix well, then add cooked potatoes.
- 3 Place the mixture in an over-safe pan, then cook it over medium heat for about 5 minutes, until it sets.
- 4 Preheat oven at 350°F. Place the pan in the oven and allow it to cook for an additional 15 minutes, or until it turns into a nice and even color. Serve with UFC Banana Captsup on the side.
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