Tortang Giniling

Our answer to the Western omellete and frittata, the basic torta has meat, eggs, and potatoes – but you can experiment with other vegetable mix-ins!

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 25
    minutes preparation time

INGREDIENTS

  • 4 Tbsp Golden Fiesta Palm Oil

  • 1/2 cup Potatoes, chopped

  • 3 Cloves garlic, minced

  • 1/4 kg Ground pork

  • 2 Tomatoes, seeded and chopped

  • 2 Tbsp Datu Puti Soy Sauce

  • 6 Eggs

  • 1/4 tsp UFC Ground black pepper

  • 2 tsp UFC Iodized Salt

  • 2 Tbsp Green bell pepper, chopped

  • 2 Tbsp Red bell pepper, chopped

  • 1 Tbsp All-purpose flour

DIPPING SAUCE

Preparation

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    1In pan saute potatoes in Golden Fiesta Palm Oil and let it cook 3 to 4 minutes. Add garlic and cook for another two minutes. Set aside and let it cool.

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    2In a mixing bowl, combine pork, tomatoes, Datu Puti Soy Sauce, eggs, pepper, salt, green bell pepper, red bell pepper, and flour. Mix well, then add cooked potatoes.

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    3Place the mixture in an over-safe pan, then cook it over medium heat for about 5 minutes, until it sets.

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    4Preheat oven at 350°F. Place the pan in the oven and allow it to cook for an additional 15 minutes, or until it turns into a nice and even color. Serve with UFC Banana Captsup on the side.

  • No Image Available

    1In pan saute potatoes in Golden Fiesta Palm Oil and let it cook 3 to 4 minutes. Add garlic and cook for another two minutes. Set aside and let it cool.

  • No Image Available

    2In a mixing bowl, combine pork, tomatoes, Datu Puti Soy Sauce, eggs, pepper, salt, green bell pepper, red bell pepper, and flour. Mix well, then add cooked potatoes.

  • No Image Available

    3Place the mixture in an over-safe pan, then cook it over medium heat for about 5 minutes, until it sets.

  • No Image Available

    4Preheat oven at 350°F. Place the pan in the oven and allow it to cook for an additional 15 minutes, or until it turns into a nice and even color. Serve with UFC Banana Captsup on the side.