Tortang Giniling

Our answer to the Western omellete and frittata, the basic torta has meat, eggs, and potatoes – but you can experiment with other vegetable mix-ins!

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 25
    minutes preparation time

INGREDIENTS

  1. 4 Tbsp Golden Fiesta Palm Oil
  2. 1/2 cup Potatoes, chopped
  3. 3 Cloves garlic, minced
  4. 1/4 kg Ground pork
  5. 2 Tomatoes, seeded and chopped
  6. 2 Tbsp Datu Puti Soy Sauce
  7. 6 Eggs
  8. 1/4 tsp UFC Ground black pepper
  9. 2 tsp UFC Iodized Salt
  10. 2 Tbsp Green bell pepper, chopped
  11. 2 Tbsp Red bell pepper, chopped
  12. 1 Tbsp All-purpose flour

DIPPING SAUCE

  1. 1/4 cup UFC Banana Catsup

PREPARATION

  • 1 In pan saute potatoes in Golden Fiesta Palm Oil and let it cook 3 to 4 minutes. Add garlic and cook for another two minutes. Set aside and let it cool.
  • 2 In a mixing bowl, combine pork, tomatoes, Datu Puti Soy Sauce, eggs, pepper, salt, green bell pepper, red bell pepper, and flour. Mix well, then add cooked potatoes.
  • 3 Place the mixture in an over-safe pan, then cook it over medium heat for about 5 minutes, until it sets.
  • 4 Preheat oven at 350°F. Place the pan in the oven and allow it to cook for an additional 15 minutes, or until it turns into a nice and even color. Serve with UFC Banana Captsup on the side.
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