TORTANG TALONG

INGREDIENTS:

1. 4 pc (320 g ) talong
2. ½  pack (20 g pack) UFC Fun Chow  Meaty / Seafood Yang Chow
3. ½ cup Hapi Fiesta Vegetable Oil (for sautéing and frying)
4. 1 pc small onion, chopped
5. 2 pc tomatoes, chopped
6. ¼ cup canned pork giniling
7. 1 pack (20 g pack) UFC Fun Chow Meaty / Seafood Yang Chow
8. 3 pc eggs, beaten
9. ¼ tsp UFC Ground Pepper
10. UFC Iodized Salt (to taste)
11. 2 – 3 Tbsp flour

PROCEDURE:

• 1. Talong. Boil or steam talong until just tender. Drain. Slit open halfway along the body of the talong. Do not peel. Sprinkle with half pack of UFC Fun Chow. Set aside.
• 2. Meat mixture. Sauté onion, tomatoes and giniling. Add 1 pack UFC Fun Chow. Remove from heat.
• 3. Evenly spread meat mixture on talong. Set aside.
• 4. Egg mixture. Beat eggs, then stir in flour. Pour over talong.
• 5. Frying. Fry talong while spreading some of the egg mixture on top of the talong. Scoop oil to pour on top of talong to set.
• 6. Cook until brown, then flip to cook other side. Serve.