Tuna Mango Curry

INGREDIENTS:

• 1 Can Locally Mango
• 1 cup of Diced Potatoes
• 1 pack UFC Ready Recipes Curry
• 2 cans Canned Tuna in Brine, drained
• 1/2 cup flour
• 1 Egg
• 1 cup Grated Carrots
• 1 Tsp Salt
• Golden Fiesta Oil for pan-frying

PROCEDURE:

• 1. Heat pan and add diced Potatoes.
• 2. Mix in 1 Can Locally Mango.
• 3. Add UFC RR Curry. Simmer until Potatoes are cooked.

Tuna Patties

• 1. Mix tuna, flour, egg, grated carrots, and salt. Form to make patties.
• 2. Heat oil. Pan-fry until brown on both sides.
• 3. Serve with Mango Curry and cooked white rice.