PORK MENUDO
INGREDIENTS: 2 Tbsp HAPI FIESTA Oil ½ kg pork kasim/pigue, cut into cubes 2 Tbsp liver spread 1 cup water 150 g hotdog, sliced 150 g pork liver, cut into cubes ¼ kg carrot, cut into cubes 300 g potatoes, cut into cubes 1 pack (500 g) UFC Filipino Style Spaghetti Sauce 2 Tbsp DATU […]
CHICKEN RICE A LA PAELLA
INGREDIENTS: 750 g chicken, cut up (smaller) 2 packs (8 g pack) WOW Sarap All-in-One Seasoning ¼ cup HAPI FIESTA Oil 1 pc large onion, sliced 3 pc (105 g) hotdog, sliced ¼ kg carrot, sliced 1 pouch (500 g) UFC Filipino Style Spaghetti Sauce 2 Tbsp DATU PUTI Patis 4 cups rice, washed once […]
