KIAMPENG FUN CHOW (Simplified)
INGREDIENTS: 100 g pork liempo, cut into wide strips 2 packs (30 g pack) Datu Puti Oyster Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 3 cloves garlic, crushed 1 pc onion, sliced 1 tsp grated ginger 1 pc (150 g) chicken thigh, deboned and slice meat (reserve bones for stock) 1 pc Chinese chorizo (Macau), […]
RICE LASAGNA
INGREDIENTS: 2-3/4 cups rice, washed and drained 1 pack (4 g ) WOW Sarap Seasoning Red Sauce: 2 Tbsp HAPI FIESTA Oil ¼ kg ground pork ¼ kg canned giniling 250 g kalabasa, coarsely grated (1 cup) 1 stalk celery, diced (reserve leaves) optional 1 pack (500 g) UFC Filipino Style Spaghetti Sauce 2 Tbsp […]
