Ingredients:
- 4 pcs. bangus belly fillet
- 3/4 cup flour
- 3 tbsps. cornstarch
- 3 cloves minced garlic
- 1 tbsp. minced onion
- 1 tbsp. Datu Puti Oyster Sauce
- 2 tbsps. Silver Swan Soy Sauce
- 1 tbsp. brown sugar
- 1 tbsp. Calamansi juice
- 1/2 cup Water
- 2 tbsps. Margarine
- Salt
- Cracked black pepper
- Cooking oil
