Bistek Igado

Ingredients:

  • 1/2 kilo pork liver
  • 1/4 cup soy sauce
  • 3 tbsps. calamansi juice
  • Black pepper
  • 2 cloves minced garlic
  • 1 white onion, cut into rings
  • 2 tbsps. Mang Tomas All Around Sarsa
  • 1 tsp. sugar
  • 1/4 cup water
  • Cooking oil