Bistek Igado

Ingredients:

• 1/2 kilo pork liver
• 1/4 cup soy sauce
• 3 tbsps. calamansi juice
• Black pepper
• 2 cloves minced garlic
• 1 white onion, cut into rings
• 2 tbsps. Mang Tomas All Around Sarsa
• 1 tsp. sugar
• 1/4 cup water
• Cooking oil