Chili Con Carne

INGREDIENTS:

• 1/4 kilo ground beef
• 1 tbsp. minced garlic
• 1/2 minced onion
• 250 grams pouch UFC Sweet Filipino Style Spaghetti Sauce
• 1/2 cup UFC Hot & Spicy Banana Catsup
• Dried basil
• 1/2 cup water
• 1 small can Pork & Beans
• Black pepper
• 1 tbsp. fish sauce

PROCEDURE:

1. Heat up oil in a pan. Sauté onion and garlic.
2. Add ground beef and sauté some more until the meat turns slightly brown.
3. Pour spaghetti sauce in the pan.
4. Add hot and spicy banana catsup.
5. Put dried basil. Stir.
6. Add pork and beans. Continue stirring.
7. Season with black pepper and let it simmer until the beans turn mushy.
8. Season with Datu Puti Patis and simmer until the sauce slightly thickens.
9. Remove from pan and serve with hotdogs, pasta and fries.