Max’s Style Fried Chicken

INGREDIENTS

1. ¾ kg (3 pc) chicken leg and thigh
2. 4 cloves garlic, crushed
3. 1 medium onion, sliced
4. 3 pc bay leaves
5. 1 tsp UFC Whole Pepper, cracked
6. 1-2 tsp UFC Iodized Salt
7. 3 cups GOLDEN FIESTA Palm Oil
8. 4-5 cups water

DIP:

• 3 Tbsp JUFRAN Banana Catsup
• 2 Tbsp SILVER SWAN Old English Worcestershire Sauce
• 1 Tbsp JUFRAN Hot Sauce

MARINADE:

• 6 Tbsp DATU PUTI Fish Sauce (Patis)
• 4 Tbsp calamansi juice

PROCEDURE

1. Marinate chicken in Datu Puti Fish Sauce and calamansi for about an hour or overnight in the refrigerator. Drain.
2. Combine water, garlic, onion, bay leaves , UFC Salt and  UFC Pepper.  Allow to simmer .  Add chicken. Cover and simmer for 15 minutes.  Drain and pat dry.
3. Heat Golden Fiesta Oil. Deep-fry chicken until golden brown on both sides. Serve with dip (mix together).