Simpol with Chef Tatung Ep 6: Throwback dishes with Silver Swan

Estofado

Ingredients

  • 1 kilo pork kasim
  • 1/2 cup sugar
  • 3 pcs. star anise
  • 3 pcs. bay leaves
  • Black pepper
  • 1 pc. chopped onion
  • 2 cloves minced garlic
  • 1/2 cup Silver Swan Vinegar
  • 1/4 cup Silver Swan Soy Sauce
  • 3 tbsp. banana ketchup
  • 2 tbsp. Silver Swan Salted Black Beans
  • 1/2 cup banana blossom

Garnish

  • Fried banana
    Spring Onions

Boquillos

Ingredients

  • 1 cup ground pork
  • 2 tbsps. cooking oil
  • 1 tbsp. minced garlic
  • 1 tbsp. minced onion
  • 1 tbsp. dried shrimp or hibe
  • 2 tbsps. diced red/green bell peppers
  • 2 tbsps. minced carrots
  • 1/2 cup minced potatoes
  • 2 tbsps. raisins
  • 2 tbsps. Silver Swan Soy Sauce
  • Black pepper
  • 1 tbsp. sugar
  • Salt
  • 1 tbsp. flour
  • 1/2 cup chopped hard-boiled eggs
  • Lumpia wrapper
  • Cooking oil (for frying boquillos)

Dipping Sauce

  • 3 tbsp. Silver Swan Vinegar
  • 1 tbsp. minced garlic
  • Black pepper
  • Salt

Suam na Mais

Ingredients

  • 2 cups shaved white corn
  • 1 1/2 cup water
  • Cooking oil
  • 1 pc. minced onion
  • 2 cloves minced garlic
  • 1/2 cup shelled and chopped shrimp
  • 2 tbsps. Silver Swan Patis
  • 4 tbsps. shrimp head juice
  • 1/2 sachet Wow Sarap All-in-One Seasong Granules
  • 1 cup ampalaya leaves
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