Simpol with Chef Tatung Ep 8: Simpol to go recipes with Jufran

Chicken Satay

INGREDIENTS

• Chicken Marinade
• 1/2 kilo cubed chicken breast
• 2 tbsps. soy sauce
• 1 tbsp. Jufran Thai Fish Sauce
• 4 tbsps. Jufran Sriracha Ketchup
• 1 tbsp UFC Curry Powder
• 2 tbsps. brown sugar
• 2 tbsps. peanut butter
• 1 tbsp garlic
• 2 tbsps. oil

PEANUT SAUCE:

• 2 tbsps. brown sugar
• 1 tsp. UFC Curry Powder
• 2 tsps. soy sauce
• 1 cup milk (evaporated /fresh / coconut)
• 1 tsp. Jufran Sriracha
• 2 tbsps. peanut butter
• 1 tbsp. sesame oil
• Black Pepper

GARNISH:

• Crushed peanuts
• Wansuy

PROCEDURE:

1. In a medium bowl, combine chicken, Jufran Thai Fish Sauce, soy sauce, sugar, curry powder, garlic, peanut butter, Jufran Banana Ketchup and Jufran Sriracha. Mix well.
2. Marinate for 30 minutes or overnight for best results.
3. Thread chicken onto skewers. Set aside.
4. Heat up a small pot. Put in coconut milk.
5. Whisk together Jufran Sriracha, curry powder, sugar, soy sauce and peanut butter. Let it simmer until the sauce thickens. Season with salt and black pepper.
6. Add some crushed peanuts.
7. Heat up a pan grill and put the chicken skewers.
8. Brush with oil and some excess chicken marinade.
9. Grill the chicken, turning occasionally, until completely cooked through.
10. Remove from pan and serve with peanut sauce.
11. Garnish with crushed peanuts and wansuy.

Mi Goreng

INGREDIENTS

• 1/2 cup chicken breast strips
• 1 tsp. minced garlic
• 1/2 minced onion
• 1 tsp. minced ginger
• 4 tsps. Jufran Sweet Chili Sauce
• 2 tbsps. oyster sauce
• 1/2 tsp. UFC Curry Powder
• 1 tbsp. soy sauce
• 1 tbsp. sesame oil
• 1/4 cup julienned carrots
• 1 egg
• Sliced onion leeks
• 2 cups noodles

PROCEDURE

1. Heat up oil in a wok.
2. Marinate chicken with soy sauce. Set aside.
3. Sauté onion, garlic and ginger.
4. Add the marinated chicken and continue to sauté.
5. Put carrots and curry powder. Continue stirring.
6. Add Jufran Sweet Chili Sauce and oyster sauce. Season with black pepper.
7. Put the noodles on one side of the wok, and pour the beaten egg on the other side and toss.
8. Add Jufran Red Hot Chili Sauce.
9. Put the bean sprouts snd spring onions.
10. Remove from wok and transfer to a serving plate.
11. Garnish with crushed peanuts snd wansuy.
12. Drizzle with sesame oil.

Gado-Gado

INGREDIENTS

MIXED GREENS:

• Cucumber
• Tomato
• Onion
• Boiled egg
• Fried Tofu
• Bean Sprouts
• Lettuce
• Potato

DRESSING:

• 4 tbsps. Jufran Sweet Chili Sauce
• 1 tbsp. peanut butter
• 4 tbsps. soy sauce
• 1 tsp. minced garlic
• 2 tbsps. water
• 1 tbsp. vinegar
• 1 tsp. sesame oil
• Black pepper

PROCEDURE FOR THE DRESSING:

1. In a small bowl, whisk together Jufran Sweet Chili Sauce, peanut butter, vinegar, soy sauce, sesame oil, garlic and water.
2. Serve with prepared mixed greens.