Who doesn’t love chicken, amirite? Over the years, one of the most popular (not to mention affordable) ‘baon’ for the kiddos (and kiddos at heart) is chicken. But most especially…FRIED CHICKEN!
That golden brown, crispy, crunchy chicken skin and that tender, juicy meat underneath? Oh yes. Fried chicken is life.
But what if we told you we’ve found a way to make your traditional fried chicken EVEN BETTER?
When In Manila Kids Rylle and Rae are up to the task of showing you three super easy ways to elevate your fried chicken experience by simply adding some exciting flavors! How? Watch below!
How to use Big Crunch Fry & Shake:
Here’s an easy three-step guide on how Rylle and Rae made their delicious Cheesy Chicken Poppers, Barbecue Chicken Lollipop, and Sour Cream & Onion Chicken Poppers:
1. BREAD – Wash the ½ kg meat, pat dry, and bread using the A packet on the Big Crunch Fry & Shake pack.
2. FRY – Fry until until golden brown. Once done, you can remove the excess oil from the meat by setting it on some paper towels.
3. SHAKE – Place the cooked meat inside the shaker bag inside packet B on the Big Crunch Fry & Shake pack, add the flavor mix inside packet C and SHAKE!
When In Manila Kids Rylle and Rae will teach you how it’s done.
To spark the kids’ creativity in the kitchen, try Big Crunch Fry & Shake—a 3-in-1 breading plus flavoring mix with three yummy flavors to choose from: cheese, barbecue, and sour cream & onion.
Our When In Manila kids Rylle and Rae had a fun time preparing their fried chicken in 3 easy steps. Try it out on your own or with your family and friends today!