Is your rice always too dry, bland or undercooked and never well done? And we know you’re so done with experimenting on water and rice ratios. We’ll take out your everyday hassle by sharing the perfect rice hack —Vinegar! Other than being the usual condiment and flavoring for your food, there are more surprising ways to use vinegar than you think. For our Fluffy Rice hack, we’ll share with you how vinegar can make the perfect rice and help you cook with very minimal effort!
Shocking as it may seem, vinegar can really do wonders for your rice. Adding vinegar lets you cook the same perfectly fluffy rice every time! So, are you ready to try the hack? It’s as easy as 1-2-3!
- Get rinsing!
Don’t want sticky rice? Rinse the rice before cooking to remove extra starch. Do this for about 5-6 times for long grain white rice and 1-2 times for long grain brown rice. - Add vinegar when the water starts boiling.
It’s easy! When the water starts to boil, just add 1 teaspoon Datu Puti vinegar per 1 cup of rice. - Let it sit for 10 minutes.
Patience makes perfection. Turn off the burner and let it sit for 10 minutes. This way the moisture is spread evenly and you can avoid having crunchy rice stuck at the bottom of the pot.
Perfect rice, achieved! Be a rice pro and try the 3-Step Fluffy Rice hack with us! Shop your Datu Puti vinegar here now (LINK) and let us know if the secret worked!
After the rice is perfectly done, all you need is a perfect meal to pair with it. Check out our various easy-to-cook meal recipes here https://nutriasia.com/recipe/ to enjoy stress-free cooking every time.
