NutriAsia takes part in DENR’s ‘Refill Revolution’

NutriAsia - refill revolution

NutriAsia, the country’s top condiments maker, successfully participated in the Department of Environment and Natural Resources (DENR)’s “Refill Revolution” campaign held in the town of Guiguinto, Bulacan in April of this year. When the Refill Revolution kicked off in Guiguinto, NutriAsia was one of the country’s retailers and manufacturers that rallied behind this remarkable initiative […]

Silver Swan, Datu Puti among PH’s Top 10 Most Chosen Brands in 2018

NutriAsia most chosen brand 2018

NutriAsia, Inc.’s iconic Pinoy condiment brands Silver Swan and Datu Puti have once more been named among the Philippines’ Most Chosen Food Brands in 2018, ranking second and fourth, respectively, in the said list. This is the fifth consecutive year that both brands have placed among the Top 10 brands cited by the Brand Footprint report of  Kantar Worldpanel.  Another NutriAsia […]

Philippine Red Cross and NutriAsia hold relief operation in Marikina City

NutriAsia and Philippine Red Cross Relief Operation in Marikina City

After the onslaught of Tropical Storm (TS) Karding brought despair and destruction to the people of Marikina, the Philippine Red Cross (PRC) and NutriAsia have distributed ‘happy packs’ to some 600 families. Together with Marikina Chapter staff and volunteers, NutriAsia employees provided ‘happy packs’ such as waters, crackers, coffee, sardines, rice, noodles, soy sauce, catsup […]

CORRECTING FALSEHOODS

In recent weeks, numerous false statements about NutriAsia have been made in press reporting, in the broadcast media, and in social media posts. Because the public deserves to know the truth about NutriAsia, those falsehoods need to be corrected, as follows: 1. The strikers that everyone keeps referring to as NutriAsia employees are NOT NUTRIASIA […]

Walang “Endo” sa mga Nagwewelga sa NutriAsia – DOLE

Kamakailan ay naglabas ng pasya ang DOLE Region 3 na nagsasaad na ang mga manggagawang nagpoprotesta sa labas ng gawaan ng NutriAsia sa Marilao, Bulacan ay mga kawani nga ng B-Mirk (at hindi mga kawani ng NutriAsia), tulad ng dati nang ipinahiwatig din ng NutriAsia. Kaugnay nito, patuloy na magiging maunawain ang NutriAsia upang maisaayos […]

No ENDO for Striking Workers Against NutriAsia

We welcome the ruling of DOLE Region 3 which confirms that the striking workers are legitimate employees of the B-MIRK group. In light of this ruling we choose to be compassionate and will work hard to bring this labor dispute to a peaceful resolution. It was unfortunate in the past that there were many negative […]

10 Situations in Life That’ll Make You Pull a Mukhasim Face

NutriAsia - Mukhasim Mom

The situations we face in life daily can often be sorted into a couple of feelings. They either make us react with one of the following: happy, sad, excited, disappointed, stressed, or maybe even angry. But what about those gray areas in between that are sometimes just so “nakakaloka” that the best and only response […]

How Social Media Is Changing the Way Filipinos Eat

NutriAsia - How Social MEdia is Changing the Way Filipinos Eat

There was once a time when “sharing” food simply meant giving a portion of your meal to another person. Nowadays, hundreds, if not thousands, of people can be a part of your every meal by way of social media, with just a simple tap on #foodporn. Whether it’s the perfectly plated dish you just had […]

8 Foods That Surprisingly Taste Better With Vinegar

NutriAsia - Singkamas with Vinegar

With vinegar being a common household staple, you might not have given it much thought during your experimental food prep sessions. If you love vinegar, these somewhat unusual suggestions will make you love vinegar even more. If you’re not a big fan, consider yourself a convert – you’re guaranteed to crave that asim-sarap-ngiti feeling after […]

Here’s An Upgraded Version of Your Classic Paksiw na Bangus

NutriAsia - Paksiw Na Bangus

Fish paksiw is one of the easiest Pinoy comfort foods you can cook—it only requires bangus or galunggong, along with eggplant and ampalaya. The combination of ginger, garlic, and fresh fish is responsible for that rich taste. Using good quality vinegar and letting it boil for a good 15 minutes would help the sauce seep […]

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