INGREDIENTS:

• 2/3 cup(120 g) canned giniling
• 1/3 cup (80 g) ground pork
• 1 egg
• ½ cup (75 g) finely grated kamote, squeezed
• 1 pack (20 g) UFC Fun Chow Meaty Yang Chow
• 3 Tbsp flour
• 2 Tbsp chopped green onions
• 1 pc onion, chopped
• ¼ tsp UFC Ground Pepper
• UFC Iodized Salt (to taste)
• 2 – 3 Tbsp Hapi Fiesta Vegetable Oil (for frying)

Sauce

• 2 Tbsp butter/ margarine
• 2 packs (50 g pack) UFC Gravy sa Sarap
• ¼ cup water

PROCEDURE:

• 1. Combine all ingredients except sauce and oil. Mix well. Form into eight patties.
• 2. Pan-grill in oil until cooked and brown on both sides. Set aside.
• 3. Combine ingredients for sauce. Allow to simmer. Serve with patties