INGREDIENTS:

• 1 Chorizo de Bilbao
• 1 Medium Onion, diced
• 250 g Shrimps, peeled
• 250 g Tahong or Clams
• 250 g Squid sliced
• 250 g Fish (optional)
• 1 pack UFC Ready Recipes Menudo Mix
• Salt and pepper to taste

PROCEDURE:

• 1. Sautee Onions and Chorizo.
• 2. Mix in Seafood.
• 3. Add UFC Ready Recipes Menudo Mix and water. Simmer to cook seafood.
• 4. Season to taste.

Note: For a hotpot experience, you can add squid balls/assorted seafood balls, vegetables, and rice noodles.