INGREDIENTS:

• 2 pc (400 g) tilapia, each sliced into 2
• ½ pack (20 g pack) UFC Yang Chow Seafood Fun Chow
• ¼ cup GOLDEN FIESTA Palm Oil
• 1 pc onion, sliced
• 1 pc (30 g) tomato, chopped
• UFC Ground Pepper (to taste)
• 1 tsp ginger strips
• ¾ cup water
• 2 pc small eggs, beaten
• 1 pack (20 g pack) UFC Yang Chow Seafood Fun Chow

Garnish

• 2 stalks green onions, sliced (optional)

PROCEDURE:

• 1. Season fish with ½ pack of Fun Chow. Fry until cooked. Set aside.
• 2. Sauté onion and tomatoes for 5 minutes. Add water and pepper to taste. Cover and simmer for 3 minutes.
• 3. Add eggs and Fun Chow. Start stirring when eggs are almost set.
• 4. Add fish and let simmer.
• 5. Add green onions. Serve.