FISH SARCIADO FUN CHOW

skill level

4 servings

20 mins cook time

INGREDIENTS:

2 pc (400 g) tilapia, each sliced into 2
½ pack (20 g pack) UFC Yang Chow Seafood Fun Chow
¼ cup GOLDEN FIESTA Palm Oil
1 pc onion, sliced
1 pc (30 g) tomato, chopped
UFC Ground Pepper (to taste)
1 tsp ginger strips
¾ cup water
2 pc small eggs, beaten
1 pack (20 g pack) UFC Yang Chow Seafood Fun Chow

Garnish

2 stalks green onions, sliced (optional)

PROCEDURE:

1. Season fish with ½ pack of Fun Chow. Fry until cooked. Set aside.
2. Sauté onion and tomatoes for 5 minutes. Add water and pepper to taste. Cover and simmer for 3 minutes.
3. Add eggs and Fun Chow. Start stirring when eggs are almost set.
4. Add fish and let simmer.
5. Add green onions. Serve.

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