INGREDIENTS:

• 2 Tbsp oil
• 250 g Boneless Chicken Thighs, chopped
• 1 Tbsp Turmeric Powder
• 1 Tsp Salt
• 1 medium Onions, diced
• 2 packs UFC Fun Chow Seafood Yang Chow
• 2 cups washed rice
• 2 cups water
• 1 pack UFC Ready Recipes Afritada
• 1 Can UFC Green Peas
• 1/2 cup Red Bell Pepper Diced or Strips

PROCEDURE:

• 1. Heat oil and add chicken. Season with Salt and Turmeric powder. Cook for 5 minutes. Remove from pan, and set aside.
• 2. Using the same pan, add diced Onions, UFC Fun Chow
• 3. Add UFC Ready Recipes Afritada, washed rice. Mix until rice is coated.
• 4. Add water. Cover for 10 minutes.
• 5. Top with Green Peas and Bell Pepper.
• 6. Top with Chicken. Cover for 5 minutes.