Black Mushroom Tofu Roll

INGREDIENTS:

3 tbsp Butter
2 tbsp Onions – Chopped
1 tsp Garlic – Minced
1/4 cup Tenga Ng Daga – Rehydrated And Chopped
1/4 cup Shitake Mushrooms – Rehydrated And Chopped
1/2 cup Black Tokwa – Diced
1/4 tsp Brown Sugar
1 tbsp Datu Puti Soy Sauce
1 pinch spice powder
1.5 tbsp Cilantro
1 tsp Salt and Pepper
2 pc Egg White
1 tsp Lumpia wrapper
1 tbsp Datu Puti White Vinegar
1 tbsp Sweet Chili Sauce
1 tsp Onions – Chopped for the Sauce
1/2 pc Sili Labuyo

PROCEDURE:

1. For the Sauce: Mix all ingredients together and set aside
2. Saute onions and garlic in butter. Add mushrooms and black tokwa. Mix well and add sugar, soy sauce, 5 spice powder and season with salt and pepper.
3. Add cilantro before turning off the heat.
4. Set aside and cool completely. Add in egg white
5. Put 3 tbsp of filling in lumpia wrapper nd seal with egg whites.
6. Deep fry until golden brown and serve with sauce

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