- 1 can ( 450 g ) UFC Whole Kernel Corn
- 3-1/2 cups Merci Buco Locally Coconut Water with Pandan Flavor (chilled)
- 1/3 cup sugar
- ½ cup evaporated milk (chilled)
- 1/8 tsp green pandan flavoring (optional)
- 1-2 cups ice cubes
- 1. Using a fork, crush ½ cup of UFC Corn kernels .
- 2. Add all remaining ingredients on a pitcher. Mix well.
- 3. Add ice cubes, stir and serve immediately