INGREDIENTS:

Filling:

• 1 can Tuna in Brine, drained
• 1 cup UFC Mushroom Pieces and Stems
• ¼ pack UFC Cream of Mushroom
• 1 tsp UFC ground black pepper
• 1 cup Milk

Pie Crust:

• 1 loaf white bread
• 1 pc Egg, beaten + 1 Tbsp water
• 1 cup breadcrumbs or panko
• Sliced Cheese
• Vegetable Oil

PROCEDURE:

1. Tuna Filling: Mix tuna and mushrooms in a pan. Add 1/4 pack of UFC Cream of Mushroom, milk, and ground pepper.
2. Cook until thickened. Set aside and cool.
3. Pie Crust: Cut out loaf bread sides if desired. Flatten bread with a rolling pin or bottle.
4. Fill each slice with filling and cheese. Fold in half and press edges to seal to form pies.
5. Frying: Dip in egg wash then coat with breadcrumbs. Fry until golden brown. Drain off oil from pies before serving.