Chicken and Mushroom Spaghetti

INGREDIENTS:

1/4 cup Golden Fiesta Palm Oil
4 cloves Garlic, Crushed
1 pc Medium Onion, Chopped
200 g Chicken Breast or thigh fillet, chopped
1/2 cup UFC Garden Fresh Mushroom, pieces and stem
1 pack Wow Sarap all-in-one seasoning granules (4g)
1 cup UFC banana catsup or UFC spaghetti sauce, Filipino style
1/2 cup Meat broth or water
1/4 cup Condensed milk
250 g Spaghetti noodles, cooked
1/4 cup cheese, grated

PROCEDURE:

1. Sauté garlic, onion and chicken until chicken is slightly brown. Add mushroom and sauté for 2 minutes.
2. Add seasoning granules, banana catsup, and meat broth. Cover and simmer over low heat for 10 minutes, stirring occasionally.
3. Add condensed milk. Allow to simmer. Pour over cooked pasta. Top with cheese.

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