Chicken and Pork Adobo

INGREDIENTS:

1 cup Silver Swan White Vinegar [Marinade]
1/3 cup Datu Puti Soy Sauce [ Marinade]
1 tsp Silver Swan Old English Worcestershire sauce [Marinade]
8 cloves garlic, crushed
1 tsp UFC whole pepper, cracked [Marinade]
2 pc UFC Laurel [Marinade]
1/2 kg chicken, cut into serving portions
1/2 kg pork liempo, cut into chunks
1/4 cup Golden Fiesta Palm Oil

PROCEDURE:

1. Combine all marinade ingredients, chicken, and pork. Marinate overnight or at least 1 hour in the refrigerator.
2. After marinating, drain and reserve marinade.
3. Sauté garlic from marinade in cooking oil.
4. Add meat. Sauté until slightly brown.
5. Add ½ cup water. Simmer until the meat is tender and cooked.

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