-
Required cooking skill level
-
4-5
persons serving -
20
minutes preparation time -
cooking time
INGREDIENTS:
- 1 can (450 g) UFC cream style corn
- ½ to ¾ cup sweetened condensed milk
- 1 cup evaporated milk
- 3-4 cups ice cubes
PREPARATION:
- 1. Pour cream style corn into ice tray. Freeze overnight.
- 2. Combine remaining ingredients in a blender with frozen corn. Blend until desired consistency. Serve.
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