Required cooking skill level
20minutes preparation time
- 1 can (450 g) UFC cream style corn
- ½ to ¾ cup sweetened condensed milk
- 1 cup evaporated milk
- 3-4 cups ice cubes
- 1. Pour cream style corn into ice tray. Freeze overnight.
- 2. Combine remaining ingredients in a blender with frozen corn. Blend until desired consistency. Serve.
MOST POPULAR RECIPES
CHECK OUT OTHER BRANDS
Datu Puti Vinegar soon became synonymous to quality and superior, delicious sourness.
Has a balanced salty-sweet taste that enhances the flavors of your favorite Filipino dishes.
Mang Tomas All –Around Sarsa
Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos.
UFC became an instant hit to the Filipino consumers and has since become a staple in every Filipino home.
Its superior flavor makes it perfect as a cook-in-sauce because it adds a rich taste to your classic Filipino tomato-based favorites.
Golden Fiesta launched Canola, Corn and Soya to further expand its presence in the cooking oil category.
With tamarind, kamias, dalandan and mangosteen as its starting line up of flavors.