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CREAM STYLE CORN SMOOTHIE

INGREDIENTS:

  1. 1 can (450 g) UFC cream style corn
  2. ½ to ¾ cup sweetened condensed milk
  3. 1 cup evaporated milk
  4. 3-4 cups ice cubes

PREPARATION:

  • 1. Pour cream style corn into ice tray. Freeze overnight.
  • 2. Combine remaining ingredients in a blender with frozen corn. Blend until desired consistency. Serve.

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