Easy Crab and Corn Okonomiyaki

INGREDIENTS:

1/2 pack UFC Crab and Corn
1 cup Flour
1 tsp UFC ground black pepper
1 tbsp UFC Hapi Fiesta vegetable oil
1 pc egg
1 cup water
2 cup Cabbage, shredded
0 NaN Sauce
1 cup UFC Banana Catsup
1/2 cup Silver Swan Old English Worcestershire sauce

PROCEDURE:

1. Okonomiyaki Mixture: Mix 1/2 Pack UFC Crab and Corn Soup, Water, Flour, Oil, Egg and season with ground pepper until batter like consistency.
2. Add Cabbage. Mix.
3. Cooking: Pre-heat oiled pan. Scoop mixture and add to pan. Cook like pancakes until lightly brown. Flip to cook other side. Set aside.
4. Sauce: Mix UFC Banana Catsup and Worcestershire sauce.
5. Spread Mayonnaise and sauce over Okonomiyaki.

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