Easy Pata Tim – NutriAsia

Easy Pata Tim

INGREDIENTS:

1 pc Pork Pata (Front Leg Part) (1.3kg)
3 L Water
1 pack Wow Sarap All-in-One Seasoning Granules (4g)
200 ml UFC Golden Fiesta Canola Oil
3 pcs Garlic Clove, Sliced
1/4 cup Vinegar
1/2 cup Datu Puti Soy Sauce
1/4 cup brown sugar
1 tsp UFC whole pepper
2 pcs Star Anise
1 pc UFC Laurel
1 pc Chinese Cabbage , Trimmed (optional) (150 g)

PROCEDURE:

1. Make shallow cuts on the surface of pata. Boil enough water and simmer pata for 5 minutes. Drain and discard broth. Season pata with seasoning granules. Brown all sides of pata in oil.
2. Transfer into a deep pot. Add remaining ingredients except cabbage. Cover and simmer over low heat for 2 hours or until desired tenderness, turning pata halfway. Remove pata.
3. Add cabbage to the sauce and simmer just to soften. Transfer onto a platter. Arrange pata on top. If desired, continue simmering the sauce until thickened. Pour over pata. Serve.

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