INGREDIENTS

1. 1 kg Ground pork
2. 1/4 cup Chopped white onions
3. 5 Tbsp Sweet pickle relish
4. 1 cup Grated cheddar cheese
5. 1 cup Raisins
6. 4 Tbsp Silver Swan Soy Sauce
7. 2 Eggs
8. 1/2 cup Japanese bread crumbs
9. 1/2 tsp UFC Ground black pepper
10. 1 tsp UFC Iodized Salt
11. 2 pieces Sinsal (caul fat), 8×12 inches
12. 2 pieces Aluminum foil, 8×12 inches
13. 2 Hard boiled eggs, sliced
14. 4 pieces Vienna sausage, sliced in half
15. 2 Tbsp Golden Fiesta Oil

DIPPING SAUCE

1. 1/2 cup Papa Sweet Sarap Banana Catsup

PREPARATION

• 1 In a bowl, combine pork, onions, pickle relish, cheese, raisins, Silver Swan Soy Sauce, eggs bread crumbs, salt, and pepper.
• 2 Divide embotido mixture into 2 equal portions.
• 3 Place sinsal on top of the foil. Spread embotido mixture over sinsal. Place hard boiled eggs and vienna sausages. Roll into a tight log. Wrap in foil. Steam for 30 minutes.
• 4 Serve with Papa Sweet Sarap Banana catsup.

If you’re a fan of seafood, we highly recommend that you try our rellenong alimasag recipe. This recipe won’t just satisfy your taste buds – it’s also perfect for your #foodie Instagram feed! It’s another stuffed dish you can proudly serve in holidays and gatherings at home.