Embotido is a holiday staple for a reason. Preparing this stuffed dish may take almost an hour, but its taste and aroma are worth every minute. You can surely attest to that! What makes the embotido extra special is its diverse ingredients. You can add or remove anything from the recipe except for the mainstays such as ground pork, eggs and the Golden Fiesta Oil.

  • Required cooking skill level

  • 2-5
    persons serving
  • 50
    minutes preparation time
  • cooking time


  1. 1 kg Ground pork
  2. 1/4 cup Chopped white onions
  3. 5 Tbsp Sweet pickle relish
  4. 1 cup Grated cheddar cheese
  5. 1 cup Raisins
  6. 4 Tbsp Silver Swan Soy Sauce
  7. 2 Eggs
  8. 1/2 cup Japanese bread crumbs
  9. 1/2 tsp UFC Ground black pepper
  10. 1 tsp UFC Iodized Salt
  11. 2 pieces Sinsal (caul fat), 8×12 inches
  12. 2 pieces Aluminum foil, 8×12 inches
  13. 2 Hard boiled eggs, sliced
  14. 4 pieces Vienna sausage, sliced in half
  15. 2 Tbsp Golden Fiesta Oil


  1. 1/2 cup Papa Sweet Sarap Banana Catsup


  • 1 In a bowl, combine pork, onions, pickle relish, cheese, raisins, Silver Swan Soy Sauce, eggs bread crumbs, salt, and pepper.
  • 2 Divide embotido mixture into 2 equal portions.
  • 3 Place sinsal on top of the foil. Spread embotido mixture over sinsal. Place hard boiled eggs and vienna sausages. Roll into a tight log. Wrap in foil. Steam for 30 minutes.
  • 4 Serve with Papa Sweet Sarap Banana catsup.


If you’re a fan of seafood, we highly recommend that you try our rellenong alimasag recipe. This recipe won’t just satisfy your taste buds – it’s also perfect for your #foodie Instagram feed! It’s another stuffed dish you can proudly serve in holidays and gatherings at home.

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