Embotido

Name: Embotido
Prep time: 50 min
Yield: 5
Cuisine: Filipino
Ingredients: 1 kg Ground pork; 1/4 cup Chopped white onions; 5 Tbsp Sweet pickle relish; 1 cup Grated cheddar cheese; 1 cup Raisins; 4 Tbsp Silver Swan Soy Sauce; 2 Eggs; 1/2 cup Japanese bread crumbs; 1/2 tsp UFC Ground black pepper; 1 tsp UFC Iodized Salt; 2 pieces Sinsal (caul fat), 8×12 inches; 2 pieces Aluminum foil, 8×12 inches; 2 Hard boiled eggs, sliced; 4 pieces Vienna sausage, sliced in half; 2 Tbsp Golden Fiesta Oil; 1/2 cup Papa Sweet Sarap Banana Catsup

Embotido is a holiday staple for a reason. Preparing this stuffed dish may take almost an hour, but its taste and aroma are worth every minute. You can surely attest to that! What makes the embotido extra special is its diverse ingredients. You can add or remove anything from the recipe except for the mainstays such as ground pork, eggs and the Golden Fiesta Oil.

Required cooking skill level
Intermediate
2-5

persons serving
50

minutes preparation time
cooking time

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INGREDIENTS

1 kg Ground pork
1/4 cup Chopped white onions
5 Tbsp Sweet pickle relish
1 cup Grated cheddar cheese
1 cup Raisins
4 Tbsp Silver Swan Soy Sauce
2 Eggs
1/2 cup Japanese bread crumbs
1/2 tsp UFC Ground black pepper
1 tsp UFC Iodized Salt
2 pieces Sinsal (caul fat), 8×12 inches
2 pieces Aluminum foil, 8×12 inches
2 Hard boiled eggs, sliced
4 pieces Vienna sausage, sliced in half
2 Tbsp Golden Fiesta Oil

DIPPING SAUCE

1/2 cup Papa Sweet Sarap Banana Catsup

PREPARATION

1 In a bowl, combine pork, onions, pickle relish, cheese, raisins, Silver Swan Soy Sauce, eggs bread crumbs, salt, and pepper.
2 Divide embotido mixture into 2 equal portions.
3 Place sinsal on top of the foil. Spread embotido mixture over sinsal. Place hard boiled eggs and vienna sausages. Roll into a tight log. Wrap in foil. Steam for 30 minutes.
4 Serve with Papa Sweet Sarap Banana catsup.

If you’re a fan of seafood, we highly recommend that you try our rellenong alimasag recipe. This recipe won’t just satisfy your taste buds – it’s also perfect for your #foodie Instagram feed! It’s another stuffed dish you can proudly serve in holidays and gatherings at home.