INGREDIENTS: 2Tbsp Golden Fiesta Palm Oil 500 g chicken thigh fillet, cut into 2 50g Carrots, sliced ½ can UFC Fresh Selections Young Corn /

INGREDIENTS: 2 tsp cooking oil 30 g onion, sliced 2 cloves garlic, crushed or minced 150 g pork, sliced 50 g potato, sliced 50 g

INGREDIENTS: 2 Tbsp butter 50 g bacon, sliced 2 Tbsp (30 g) white onion, sliced (optional)   1 pack (200 g) UFC Creamy Overload 1

INGREDIENTS: 100 g ground pork / beef 100 g eggplant, sliced 250 g tokwa / tofu, sliced into cubes 1 pack (80 g) UFC Oppa!

INGREDIENTS: 500 g pork shoulder/kasim ½ cup UFC Banana Catsup 1/3 cup brown sugar 1 ½ Tbsp Datu Puti Soy Sauce Alternative: 1/3 cup UFC

INGREDIENTS: 2 tsp Golden Fiesta Canola Oil 150 g chicken, fillet or cut up 5 g ginger, peeled and sliced   1 rice cup* (takal)

INGREDIENTS: 1 rice cup* rice, washed 1 ½ rice cup water   1 pc small red onion, diced 2 cloves garlic, minced 5 g ginger,

INGREDIENTS: 1 pack (80 g) UFC OPPA! Mixes – Soy Garlic ½ rice cup or 1/3 cup water   400 g tilapia, whole and cleaned

INGREDIENTS: 1 rice cup* rice, washed 1 rice cup water 1 pack (25 g) UFC Fun Chow – Kimchi dissolved in ½ rice cup water

INGREDIENTS: 1 Tbsp Golden Fiesta Palm Oil 5 g ginger, peeled and sliced 50 – 100 g chicken fillet, sliced into smaller pieces   5

INGREDIENTS: 800 mL water 1 pack UFC Crab and Corn soup 100 – 150 g fresh miki noodles / 50 – 100 g dry miki