Fried Suman

Imagine biting into a crisply fried suman, perfectly cooked with Golden Fiesta, now that is a perfect merienda! Suman is our answer to the Spaniards’ churros con chocolate. Instead of fried-dough pastry, this recipe used fried suman, or rice cake made with glutinous rice and coconut milk dipped in a rich chocolate sauce. Take your suman game to the next level with this easy-peasy recipe.

  • Required cooking skill level

    Intermediate
  • 6-10
    persons serving
  • 25
    minutes preparation time

INGREDIENTS

  • 1 cup All-purpose cream

  • 4 Unsweetened tablea

  • 1/2 cup Brown sugar

  • 1/8 tsp Salt

  • 1/4 cup Golden Fiesta Canola Oil

  • 12 Suman, wrapping removed

Preparation

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    1Make chocolate sauce. Pour cream in sauce pan, and place over medium heat. Bring to a gentle simmer. Add tablea and stir until melted. Sweeten with sugar, and add salt. Stir until melted and smooth. Transfer to a bowl or small pitcher. Set aside to cool.

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    2Heat about 1 tbsp Golden Fiesta Canola Oil in a frying pan. Fry suman in batches; make sure each one is browned on all sides. Remove from the pan and keep warm. Serve with chocolate sauce on the side.

  • No Image Available

    1Make chocolate sauce. Pour cream in sauce pan, and place over medium heat. Bring to a gentle simmer. Add tablea and stir until melted. Sweeten with sugar, and add salt. Stir until melted and smooth. Transfer to a bowl or small pitcher. Set aside to cool.

  • No Image Available

    2Heat about 1 tbsp Golden Fiesta Canola Oil in a frying pan. Fry suman in batches; make sure each one is browned on all sides. Remove from the pan and keep warm. Serve with chocolate sauce on the side.

    Do you want more easy fried dessert recipes like this? Try our fried turon recipe now to learn the right and easy way to cook it.

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