ginisang hotdog thumbnail

Ginisang Hotdog

INGREDIENTS

  1. 2 tbsp Golden Fiesta Palm Oil
  2. 6 pcs regular-sized hotdogs, sliced
  3. 3 pcs onions, cut into rings
  4. 100g UFC BANANA CATSUP
  5. 2 tbsp water

PROCEDURE

  • 1. One a medium-heat pan, stir-fry hotdog sliced until cooked.
  • 2. Add onion rings and saute until golden brown.
  • 3. Pour UFC BANANA CATSUP and add water.
  • 4. Stir and cook for 2 minutes or until the hotdog slices are well-coated. Serve while hot.

Other Recipes

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

Read More »

Menudo Rice

INGREDIENTS: 2 tsp cooking oil 30 g onion, sliced 2 cloves garlic, crushed or minced 150 g pork, sliced 50 g potato, sliced 50 g

Read More »

Rice Cooker Tocino

INGREDIENTS: 500 g pork shoulder/kasim ½ cup UFC Banana Catsup 1/3 cup brown sugar 1 ½ Tbsp Datu Puti Soy Sauce Alternative: 1/3 cup UFC

Read More »