Hot Shrimp Jambalaya

INGREDIENTS:

2 cups white rice
1 tbsp Golden Fiesta palm oil
1 pc medium red Onion, chopped
1 tbsp Garlic, chopped
1 pack UFC Tomato Sauce Guisado
1 pack UFC Fun Chow Seafood
2 cups water to cook rice
3 tbsp UFC Hot Sauce
2 pcs medium Bell Pepper, chopped
500 g Shrimp, peeled
1 tbsp Cumin Powder
1 tbsp Paprika powder
1/2 cup UFC Corn kernels, drained

PROCEDURE:

1. Wash rice in running water and soak for 10 minutes.
2. Heat 1 Tbsp cooking oil in a pan.
3. Sautee garlic and onion.
4. Add UFC Tomato Sauce Guisado and washed rice. Stir until rice is fully coated.
5. Add 1 Tbsp UFC Hot Sauce.
6. Add UFC Fun Chow Seafood and 2 cups of water. Allow to cook.
7. In a separate pan, saute Bell peppers and Shrimp seasoned with Cumin and Paprika.
8. Add UFC whole corn Kernel and 2 Tbsp UFC Hot Sauce.
9. Mix in cooked rice, serve and enjoy!

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