NutriAsia - Lechon Kawali

Lechon Kawali

INGREDIENTS

  1. 1 kg pork belly slab
  2. 10 cups water
  3. 1-1/2 cups DATU PUTI Patis
  4. 1 tsp UFC Whole Pepper , cracked
  5. 1 pc small onion, sliced
  6. 5 cloves garlic, crushed
  7. 1 pc bay leaves
  8. 1-1/2 liters GOLDEN FIESTA Palm Oil
  9. ½ cup MANG TOMAS All-Around Sarsa

Procedure:

  1. Put pork in a pot , and pour water to  cover pork .  Add Datu Puti Patis, UFC Pepper, onion, garlic and bay leaves .
  2. Boil,  then cover and  simmer over low heat for 1 hour or until tender.  Drain and cool.  Wrap in aluminum foil.  Freeze overnight.
  3. In deep pot , heat Golden Fiesta Oil . Carefully  put the meat into pot ,  and fry until golden brown on both sides.  Drain on paper towel.  Slice and serve with Mang Tomas All-Around Sarsa.

Other Recipes

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

Read More »

Menudo Rice

INGREDIENTS: 2 tsp cooking oil 30 g onion, sliced 2 cloves garlic, crushed or minced 150 g pork, sliced 50 g potato, sliced 50 g

Read More »

Rice Cooker Tocino

INGREDIENTS: 500 g pork shoulder/kasim ½ cup UFC Banana Catsup 1/3 cup brown sugar 1 ½ Tbsp Datu Puti Soy Sauce Alternative: 1/3 cup UFC

Read More »