Required cooking skill level
-
2-5
persons serving -
1½
hours + Overnight marination preparation time
INGREDIENTS
1 kilo Whole chicken
MARINADE
½ cup Datu Puti Soy Sauce
¼ cup Calamansi juice
½ cup Lemon- or lime-flavored carbonated drink
2 tablespoons Garlic, minced
1 piece Onion, chopped
1 tablespoon Ginger, chopped
3 tablespoons Brown sugar
4 stalks Lemongrass
½ tablespoon Coarse salt
1 teaspoon Ground black pepper
2 tablespoons Golden Fiesta Canola Oil
LECHON MANOK SAUCE
1½ tablespoons Cornstarch
½ cup Water
¼ cup Brown sugar
drippings from roast chicken
Preparation
1Mix the whole chicken with Datu Puti Soy Sauce, calamansi juice, Mang Tomas All-Around Sarsa, lemon- or lime flavored carbonated drink, garlic, onion, ginger and brown sugar. Marinate overnight in refrigerator.
2Preheat oven to 350°F.
3Stuff the chicken cavity with lemongrass.
4Rub salt, pepper and Golden Fiesta Canola Oil all over the chicken.
5Pour the whole marinade mix inside the chicken, then place the chicken breast side up in the oven. Bake for 1½ hours until juices run clear.
6Prepare Lechon Manok Sauce by heating drippings with cornstarch, Mang Tomas All-Around Sarsa, water and brown sugar.
1Mix the whole chicken with Datu Puti Soy Sauce, calamansi juice, Mang Tomas All-Around Sarsa, lemon- or lime flavored carbonated drink, garlic, onion, ginger and brown sugar. Marinate overnight in refrigerator.
2Preheat oven to 350°F.
3Stuff the chicken cavity with lemongrass.
4Rub salt, pepper and Golden Fiesta Canola Oil all over the chicken.
5Pour the whole marinade mix inside the chicken, then place the chicken breast side up in the oven. Bake for 1½ hours until juices run clear.
6Prepare Lechon Manok Sauce by heating drippings with cornstarch, Mang Tomas All-Around Sarsa, water and brown sugar.
MOST POPULAR RECIPES
CHECK OUT OTHER BRANDS
-
Datu Puti
Datu Puti Vinegar soon became synonymous to quality and superior, delicious sourness.
-
Silver Swan
Has a balanced salty-sweet taste that enhances the flavors of your favorite Filipino dishes.
-
Mang Tomas All –Around Sarsa
Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos.
-
UFC
UFC became an instant hit to the Filipino consumers and has since become a staple in every Filipino home.
-
Papa
Its superior flavor makes it perfect as a cook-in-sauce because it adds a rich taste to your classic Filipino tomato-based favorites.
-
Golden Fiesta
Golden Fiesta launched Canola, Corn and Soya to further expand its presence in the cooking oil category.
-
Locally
With tamarind, kamias, dalandan and mangosteen as its starting line up of flavors.
