Orange Chicken

INGREDIENTS:

1/4 kg chicken breast fillet, strip
1 tbsp Datu Puti fish sauce
1 cup ice water
1 cup all-purpose flour
3 cups Golden Fiesta palm oil
1/2 cup water [Sauce]
2 tbsp UFC banana catsup [Sauce]
2 tbsp Jufran sweet chili sauce [Sauce]
1/2 tbsp orange juice concentrate (or 3tbsp fresh orange juice) [Sauce]
1/4 cup brown sugar [Sauce]
2 tsp cornstarch, dissolved in 1tbsp water [Sauce]

PROCEDURE:

1. Marinade chicken with fish sauce for 20 minutes.
2. Dip chicken slices in ice water, then roll in flour. Repeat twice. Deep-fry chicken in oil until golden brown. Set aside.
3. Combine remaining ingredients. Simmer until thick. Pour over chicken.

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Orange Chicken

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

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Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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